South Florida · New York · Israel
Idan was working the dining room of a Florida restaurant, and Yehezkel was one of his guests. Not long after, Yehezkel asked him to join. One had ten years of producing events. The other had spent his working life looking after one table at a time. It worked.
Yehezkel grew up in Jerusalem and lived in Israel for twenty-seven years before moving to Hollywood, Florida. He came to events through a camera: he started as an event photographer, and ten years ago he began producing the events he used to shoot.
Speaks Hebrew, Russian, EnglishFamily Married, two daughters
Idan was eleven when he started cooking, as a volunteer at a soup kitchen in Jerusalem. He trained as a chef, graduated with honors, and taught cooking in the army at the school where he had learned it.
After thirteen years at the stove he moved to the front of the house, and stayed there. Tel Aviv fine dining taught him how to build an entire evening around one guest. He spent a few years outside restaurants in the US, and missed the dining room.
Idan is the person you talk to. He turns what a family has in mind into a plan Yehezkel's team can build.
Speaks Hebrew, EnglishLives Delray Beach, FloridaFamily Married, one son
During the war, ten soldiers' weddings were held on a single night, under ten chuppot in one hall. The evening was funded by donors, and Yehezkel managed the production.
Of everything we have made, it is the one we talk about most.
We have our own people in Israel, Germany, Finland, New York and Mexico, and a project manager for every family we work with.
How many of you, roughly when, and what you have in mind.
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